Sandwiches on the grill · The food is so different and delicious

Sandwiches on the grill – a simple nutritious dish that can be cooked in nature.

I call these hot sandwiches “second day sandwiches.” As a filling I use previously prepared dishes. In this case, I added grilled mushrooms; sauce left over from Shakshuki’s cooking; pieces of smoked bacon and Lula kebab. Plus, I added cheese to make sandwiches more sooable.

Ingredients:

Rye bread – 6 slices
Toasted bread – 4 slices
Mozzarella cheese – 2 records
Gouda cheese – 3 records
Tomato with onion sauce – 150 g.
Lula kebab
Smoked bacon – 2 slices
Baked mushrooms -5 pieces.
foil

Hot sandwich with rye bread:

On a slice of rye bread put in layers: tomato-onion sauce, sliced pieces of Lula kebab, baked mushrooms and a slice of Gouda cheese. Cover the top with another slice of rye bread.

Hot sandwich with toasted bread:

Put on toasted bread in layers: a slice of mozzarella cheese, a piece of smoked bacon, mushrooms and another slice of cheese. Cover the top with a slice of toasted bread.

Prepared sandwiches wrap in several layers of foil. Then put them on the grill and send to bake on the grill. Bake in an open heat from coals.

I baked sandwiches on medium heat for 5 minutes on each side.

Hot sandwiches on the grill turned out with a beautiful golden crispy crust and juicy filling. You can serve them with lettuce, arugula or other fresh herbs. Such sandwiches are a good option for nutritious breakfast, snack or dinner.