Georgian-style Marinated tomatoes are a dish that impresses with its simplicity and rich flavor. This recipe combines the freshness of vegetables with aromatic spices, creating a unique and vibrant taste experience. Bright and aromatic, these tomatoes incorporate all the key elements of Georgian cuisine: spices, fresh herbs, and a pleasant tanginess. They are perfect as an appetizer for a festive table or as a side to everyday meals. Georgi an marinades are famous for their balance of flavors, and this recipe is no exception.
Ingredients:
- Tomatoes – 1 kg
- Onion – 1 piece –
- Bell pepper – 1 piece
- Garlic – 5 cloves
- Parsley
- Cilantro
- Oil
- Vinegar – 2 tbsp
- Soy sauce – 2 tbsp
- Ground coriander – 2 tsp
- Sugar – 2 tsp
- Chili – 1/2 tsp
- Salt – 1 tsp
Cooking process
- Cut the tomatoes into small wedges, the bell pepper into strips, and the onion into thin half-rings. Finely chop the parsley and cilantro. Slice the green onions into rings, setting half aside. Place the vegetables and herbs into a bowl and mix well.
- Heat the vegetable oil in a pan.
- Peel and mince the garlic, then place it in a small bowl. Add the remaining green onions, ground coriander, and chili powder to the garlic. Pour the hot vegetable oil over this mixture and stir well. Add salt, sugar, vinegar, and soy sauce, and mix again.
- Pour the dressing over the vegetables and stir thoroughly.
5.Transfer the tomatoes to a prepared clean jar, seal it with a lid, and store it in the refrigerator.
Georgian-style marinated tomatoes are ready to eat in just a few hours.
Enjoy your meal!
Here are some other delicious dishes from Georgian cuisine: