Strawberry French toast with ricotta is a delicious breakfast option for the whole family. Everyone in my family loves them – both adults and children.
Ingredients (for 2 servings):
- Toast bread (or brioche bread) – 4 pcs.
- Chicken eggs – 3 pcs.
- Milk – 200 ml.
- Sugar – 1-2 tbsp.(to taste)
- Butter – 20 gr.
- Cinnamon to taste
- Vanillin – a pinch
Topping
- Ricotta (or cream cheese) – 100 gr.
- Strawberries (or other berries) – 10 pcs.
- Fresh basil – optional
- Narsharab pomegranate sauce or any other favorite syrup
Cooking process
1 Break eggs into a deep plate. Add milk, sugar, cinnamon and vanillin to them. Next, mix everything thoroughly with a fork until smooth.
Now take a slice of toast bread and dip it well into the mixture. At the same time, he must be saturated with it completely. If you cut the bread yourself, it is best to make the slices not very thin (1-1.5 cm).
2 Put the bread in a preheated skillet with melted butter. I fit in the pan 2 large slices of bread. Fry each slice over medium heat for 3-4 minutes on each side, until golden brown.
3 Put ricotta and sliced strawberries on the finished toast. Instead of ricotta, you can add cream cheese or any unsalted cottage cheese. Cover with another slice of bread on top. Put more strawberries on top and pour with Narsharab pomegranate sauce. I like to use this particular sauce, as it is not very sweet and with a pleasant sourness. You can also add fresh basil leaves to the filling. Basil goes well with strawberries in my opinion.
Serve strawberry French toast a little warm.
Other recipes for delicious and varied breakfasts:
Dutch baby with banana https://takajaeda.com/en/recipes-en/dutch-baby-with-banana/
Hot sandwiches with Brie cheese https://takajaeda.com/en/recipes-en/hot-sandwiches-with-brie/