Garlic bread rolls with whole grain flour

What could be tastier than the freshest homemade baked goods ?! Garlic bread rolls are small fluffy buns with fresh herbs. They are delicious and very easy to prepare. Most often I bake them for borscht. For me, garlic bread rolls and Ukrainian borscht – a perfect match.

In the classic recipe, these buns are made from premium wheat flour. I prefer to use a mixture of three types of flour: whole grain, rye and premium wheat. Such bread rolls are not only tasty, but also healthy.

Garlic bread rolls with whole grain flour
recipe photo

Ingredients:

Dough

Whole grain flour – 1 cup
Wheat flour of the highest grade – 1 glass
Rye flour – 1 glass
Dry yeast – 1 tsp
Sunflower oil – 3 tbsp. spoons
Egg – 1 piece
Sugar – 1 tbsp. the spoon
Salt – 1 tsp
Water – 1 glass

Garlic dressing

Garlic – 4 cloves
Dill – half a bunch
Unrefined sunflower oil – 3 tablespoons
Water – 30ml.

Cooking process

1 First, we need to knead the dough. To do this, mix all dry ingredients with water. You should get an elastic dough that should not stick to your hands. We form a ball, cover it with a towel and put it in a warm place for 1.5-2 hours.

2 After this time, knead the dough and form balls from it. From this amount of ingredients, I got 18 pieces. We spread them on a baking sheet covered with parchment paper (or on a silicone mat) at a distance of 1 cm from each other. Grease the buns with an egg. Now we put a baking sheet with buns in an oven preheated to 180C (356F) degrees. The baking time is 20 minutes.

3 While the buns are baking, proceed to the preparation of the garlic dressing. To do this, squeeze the garlic through a press into a bowl. Add sunflower oil, water, salt and finely chopped dill to it. Mix everything well.

4 It remains only to get the bread rolls out of the oven and pour them over with our garlic dressing.

Our fragrant buns are ready.