If you love homemade pizza but don’t have the time (or patience!) to make your own dough, this Easy French Bread Pizza is the perfect solution. Crispy on the outside, soft on the inside, and loaded with melty cheese, savory sauce, and your favorite toppings — it’s the ultimate quick comfort food for busy weeknights or weekend movie nights.
Ingredients (for 4 servings):
- 1 French baguette (or ciabatta loaf)
- 1 (14.5 oz) can diced tomatoes (in juice)
- 7 oz (200 g) cremini or button mushrooms, sliced
- 7 oz (200 g) mozzarella cheese, shredded
- ¾ oz (20 g) Parmesan (or another aged cheese), grated
- 3.5 oz (100 g) salami, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced or thinly sliced
- 2 Tbsp olive oil
- ½ tsp dried basil
- ½ tsp dried oregano
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, for serving
Instructions
1. Make the tomato sauce.
In a medium skillet, heat the olive oil over medium heat. Add the garlic and cook for 1–2 minutes, until fragrant but not browned.
Add the diced tomatoes, dried basil, oregano, salt, and pepper. Stir to combine, bring to a simmer, and cook for 5–7 minutes, until slightly thickened. (The sauce should not be too runny.)
2. Cook the mushrooms and onions.
In another skillet, heat a little olive oil. Add the chopped onion and cook until soft and translucent.
Add the sliced mushrooms and sauté until golden brown. Season with salt and pepper to taste, then remove from heat.
3. Prepare the toppings.
Slice the salami. Shred the mozzarella (if using fresh mozzarella balls, tear them into small pieces).
4. Assemble the French Bread Pizza.
Preheat your oven to 425°F (220°C).
Cut the baguette in half crosswise, then slice each half lengthwise — you’ll have 4 long pieces.
Place them cut-side up on a baking sheet lined with parchment paper.
Spread each piece with a generous layer of tomato sauce. Top with salami slices, sautéed mushrooms and onions, and finally with mozzarella cheese.
Bake for 10–12 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
5. Finish and serve.
Remove from the oven, sprinkle with grated Parmesan and a pinch of oregano, and garnish with fresh basil leaves.
Serve hot — crispy, cheesy, and absolutely irresistible!
💡 Tips:
- Try swapping salami for pepperoni, ham, or grilled veggies.
- Use a mix of mozzarella and provolone for an extra gooey melt.
- Great with a side salad or a glass of red wine!
Another simple and delicious idea for pizza lovers.
👉 Pizza Sandwich Recipe