Delicate toast with salmon, scrambled eggs and cream cheese is a delicious and satisfying breakfast. They are perfect for a light, beautiful dinner or just as a snack.
Ingredients:
- Eggs – 5 pieces
- Butter – 40 gr.
- Cream cheese
- Lightly salted salmon (or smoked)
- Arugula (or other greens to taste)
Cooking process
1 The first step is to prepare the Scrambled eggs https://takajaeda.com/en/recipes-en/scramble-classic/
Mix the eggs thoroughly with a fork. You just need to mix, not beat!
Melt the butter in a skillet over low heat. It is important to make sure that it does not boil.
Cooking eggs over low heat. To get the correct scrambled eggs- airy and slightly damp, it is important to constantly stir the egg mass. This should be done from the edges to the center. We constantly shift the slightly grasped mass towards the center with a spatula. Do this in a few minutes. At the same time, it is important to ensure that it does not dry out and, moreover, does not burn. The main thing is to have time to remove the pan from the heat until the scramble is completely ready. After that, let it cook for 1-2 minutes in a still warm frying pan.
2 Spread curd cheese on a slice of bread. Next, add salmon (or other slightly salted or smoked red fish). Put warm scrambled eggs on top of the fish.
Sprinkle the toast with salmon and scrambled eggs on top with freshly ground black pepper. Decorate with arugula or any other herbs to taste.
Other options for a delicious breakfast:
Peanut butter toast https://takajaeda.com/en/recipes-en/peanut-butter-toast/
French toast with strawberries https://takajaeda.com/en/recipes-en/french-toast-with-strawberries/
Hot sandwiches with Brie cheese https://takajaeda.com/en/recipes-en/hot-sandwiches-with-brie/