Guacamole toast with scrambled eggs and bacon

Guacamole toast with scrambled eggs and bacon is not only a delicious and hearty breakfast, but also very effective. At the same time, it is quite simple and quick to prepare.

Guacamole is a Mexican dish. It is a thick sauce of avocado, tomato, greens and onion. The amount of this or that ingredient can be changed according to your own taste. Choose ripe avocados.

Ingredients (for 2-3 servings):

Bread
Bacon
Cheese

For scrambled eggs

Eggs – 4 pcs.
Butter – 35 gr.

For guacamole

Avocado – 2 pcs.
Tomato – 1 pc.
Onion – 0.5 pcs.
Garlic – 1 small clove
Cilantro (or parsley)
Lime juice (or lemon) – to taste
Olive oil – 1 tbsp.
Salt – to taste

Cooking process

Guacamole. Mix all ingredients for guacamole with a blender.

Put the finished guacamole on the bread. Bread can be toasted in a toaster.

Scramble eggs. Mix the eggs thoroughly with a fork. Eggs need to be mixed, not beaten. Melt the butter in a frying pan over low heat. However, it should not boil! Carefully pour the eggs into the skillet.

Cooking eggs over low heat. To get the right scramble – airy and slightly moist, it is important to constantly mix the egg mass. You need to do this from the edges to the center. Constantly shift the slightly seized mass to the center with a spatula. We do this in a few minutes. At the same time, it is important to ensure that it does not dry out and, moreover, does not burn. The main thing is to have time to remove the pan from the heat before the scramble is ready. After that, let it cook for 1-2 minutes in a still warm pan, but without fire.

In parallel with the preparation of the scramble, fry the bacon.

Put the scramble on the guacamole. Sprinkle with finely grated cheese and black pepper on top.