Bruschetta with sun-dried tomatoes, whipped cream cheese and pumpkin seeds is a delicious and quick snack. This bruschetta is good not only as an appetizer or snack. This is a great breakfast option.
Ingredients:
- Ciabatta (or French baguette)
- Whipped cream cheese
- Sun-dried tomatoes
- Pumpkin seeds
- Olive oil
Cooking process
1 Cut the ciabatta into 1-1.5 cm thick slices. Toast the bread in a dry pan or grill or toaster. The ciabatta should be crispy on the outside but soft on the inside.
2 Fry the pumpkin seeds in a dry frying pan for a few minutes.
3 Spread the cream cheese on a piece of ciabatta. Put sun-dried tomatoes on top and sprinkle with pumpkin seeds. If desired, bruschetta can still be dripped with olive oil.
Other tasty bruschetta options:
Bruschetta with Camembert cheese https://takajaeda.com/en/recipes-en/bruschetta-with-camembert/
Bruschetta with cream cheese and roasted peppers https://takajaeda.com/en/recipes-en/bruschetta-with-cream-cheese-and-roasted-peppers/