Oatmeal cake with condensed milk is an original and not quite ordinary cake. It combines two very crumbly layers of dough with a delicate layer of condensed milk. I think those with a sweet tooth will appreciate this interesting tasty dessert.
Ingredients:
Dough
- Wheat flour – 200 gr.
- Rolled oats – 150 gr.
- Butter – 150 gr.
- Sugar – 80 gr.
- Baking powder – 0.5 tsp
- Cinnamon – 1-2 tsp
- Salt – a pinch
Filling
- Condensed milk – 450 gr.
- Small lemon – 1 pc.
Cooking process
1 In a bowl, combine all dry ingredients: sifted flour, oatmeal, baking powder, sugar, and salt. Mix everything well.
Add butter, grated on a coarse grater. Previously, the oil can be slightly frozen, then it will be easier to rub it. Mix the grated butter with dry ingredients.
The dough is quite crumbly.
2 Place half of the dough in a baking dish. I baked in an oblong shape measuring 25 * 10 cm. Tamp the dough well. Put it to an oven preheated to 190C(374F) degrees. Bake for 10-15 minutes.
3 Next, you need to prepare the filling for our pie. Add lemon juice and the zest of one lemon grated on a fine grater to the condensed milk. Mix everything thoroughly. The filling for our dessert is ready.
4 After 10 minutes, remove the mold from the oven. Pour the resulting filling onto a layer of dough. Put the remaining dough on top. Now you need to gently tamp the top layer. We send the cake to bake in a preheated oven for
In this version, the cake is very crumbly. If you want it to be denser, you can add one egg to the dough. You can also add pieces of butter to the top layer of the dough.
5 The finished cake must be cooled at room temperature. After that, you can put it in the refrigerator for hour or two so that it finally solidifies and becomes denser. So it will be more convenient to cut it later.
This oatmeal cake with condensed milk is a delicious and very sweet dessert. At the same time, thanks to the fresh notes of lemon, it does not seem too cloying.
For a change, you can also add any chopped nuts to this cake.
Cookie recipe with chocolate chips and nuts https://takajaeda.com/en/recipes-en/chocolate-nut-cookies/