An Easy French-Inspired Dinner Recipe
Pork medallions with Camembert cheese sauce are a restaurant-style dish you can easily make at home. Tender pan-seared pork paired with a rich, creamy Camembert sauce creates an elegant yet comforting meal—perfect for a cozy family dinner or a romantic evening.
When gently heated, Camembert melts into a velvety cheese sauce with subtle mushroom notes that pair beautifully with juicy pork. With just a few simple ingredients, you get maximum flavor and a refined French touch.
Ingredients (Serves 2–3)
- Pork tenderloin — 400–500 g (14–18 oz)
- Camembert cheese — 120–150 g (4–5 oz)
- Heavy cream (20–30%) — 200 ml (¾ cup)
- Butter — 20 g (1½ tbsp)
- Olive oil — 1 tbsp
- Garlic — 1 clove (optional)
- Salt — to taste
- Ground black pepper — to taste
- Dried thyme or rosemary — a pinch
- Fresh herbs — for garnish
How to Make Pork Medallions with Camembert Sauce
1. Prepare the Pork
Cut the pork tenderloin into medallions about 2–3 cm (1 inch) thick. Pat dry with paper towels, then season both sides with salt and black pepper.
2. Pan-Sear
Heat a skillet over high heat with olive oil and butter. Sear the pork medallions for 2–3 minutes per side until golden brown. Remove from the pan and loosely cover with foil.
3. Make the Camembert Sauce
Reduce the heat to medium. Add finely chopped garlic to the same pan and sauté for 20–30 seconds. Pour in the cream and bring to a gentle simmer.
Cut the Camembert into pieces (remove the rind if desired) and add it to the pan. Stir until the cheese melts completely and the sauce becomes smooth and creamy.
4. Finish the Dish
Return the pork medallions to the pan. Add thyme or rosemary and simmer everything together for 3–5 minutes, until the sauce thickens and coats the meat evenly.
What to Serve with Pork Medallions in Camembert Sauce 🍽️
This dish pairs wonderfully with:
- Mashed potatoes
- Roasted potatoes or sweet potatoes
- Basmati rice
- Pasta or gnocchi
- Fresh green salad with arugula
Finish with fresh herbs and a pinch of freshly ground black pepper before serving.
Helpful Tips
- Use 30% cream for an extra-rich and silky sauce.
- Camembert can be replaced with Brie for a slightly milder flavor.
- If the sauce becomes too thick, add 2–3 tablespoons of broth or milk to loosen it.
Why You’ll Love This Recipe ❤️
This recipe perfectly balances simplicity and elegance. It’s easy enough for a weeknight dinner yet impressive enough for special occasions. Juicy pork, creamy cheese sauce, and subtle French flavors make this dish truly unforgettable.